How do you know about Japanese cuisine? Measure your level of knowledge now! Hello friends of Japanese Cooking Blog, today I share with you a concern I have since I saw a couple of days ago an advertisement for a Dutch bank known, that comment that deposit multiple accounts offered by banks are difficult to differentiate, as an example put things that are difficult to differentiate, as the breed of sheep (Churro and Merino), a cut of clothing (strapless or vee neck), or kitchen Japanese (sushi or sashimi).
This ad gave me to understand that there is still considerable confusion in the naming of the most famous dishes of Japanese cuisine. For the same reason, and with the intent to "put my two cents, I'll make a small dictionary for home use to you, on the types of sushi, sashimi and differentiation.
Well, starting with the SUSHI and very briefly tell you that is any Japanese dish containing a piece with rice mixed with OSU (Japanese sauce made with vinegar, sugar and salt) and fish.
Let all the dishes that belong to the family of SUSHI:
1. Niguiri: SUSHI is a piece consisting of a rice ball-shaped croquettes, with a slice that may be of fish, seafood, vegetables and even meat.
2. Hosomaki: It's a fine roll of dried seaweed that is in rice and fish, seafood, vegetables or meat. MAKI means "roll" and HOSOI means "thin, thin."
3. Futomaki: A thick roll of dried seaweed that is in rice and fish, seafood, vegetables or meat. MAKI as you know, means "roll" and FUTOI means "large."
4. Uramaki: A rice roll out and dried seaweed, fish, seafood, vegetables or meat inside. URA, meaning "backwards", and MAKI, as we discussed means "roll."
5. GUNKAN MAKI is a large cylindrical roll of seaweed stuffed with rice on the bottom half of the piece, and with fish, fish eggs, shellfish crowning piece.
6.TEMAKI: a cone of dried seaweed with rice and fish, shellfish, meat or vegetables. TE means "hand", meaning that apieza est is handmade.
7. OSHISUSHI: This is the least eaten in Madrid. In fact I have not found in any restuarante. It is a piece of Niguiri SUSHI but rectangular.
8. Chirashi Sushi: This dish is not famous in Madrid. It consists of a plate of slices of different fish and seafood on a bed of rice.
And with that ended the listing of different types of sushi there. You can comment on what they believe they can make the article, to increase knowledge of all! SASHIMI
regard to, I will say that is a dish consisting of sliced \u200b\u200braw fish, size about d eun thumb.
The SASHIMI can be eaten alone or accompanied by a bowl of rice, miso soup, a salad, etc..
To accompany both dishes SUSHI as SASHIMI, includes the following sauces and accompaniments:
1. SHOYUU, which is soy sauce. It comes in a small deep dish.
2. A bit of wasabi, which is Japanese mustard green. It comes in the same plate where emplatra the sushi or sashimi.
3. Shougo, which is ginger mash. Usually eat a snack with a piece of Shougo at a time, and the mixture of flavors is delicious.
Well folks, I hope this has cleared up. I have not included pictures because I'm thinking of doing a contest, tell me what you think, I hang some pictures and you tell me what food is for, so as the number of hits we will measure your knowledge of Japanese, I will have other ideas for doing so? Dewa
kills ne! (Which means until then)
That Have a great weekend.
