Hello friends, today I woke up wanting to bento and I prepared for a tray of food uramakis of Tobiko, Japanese mayonnaise "kyupichan" surimi furikake sprinkled with shiso, color eggplant with some cherry tomatoes. Does that look delicious?
From here launched a prediction, I hope it spreads so fast like wildfire, heralding a very long future at the Japanese bento.
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