How to cook rice for sushi
Friends! Sunday, November 21, 2010
Pokemon Soul Silver Uk Rom
as promised on page I have on Facebook, "Japanese Cooking" for this weekend I am going to leave prepared this recipe very important to prepare sushi.
wish to warn all the experts in Japanese cuisine this post is going to be more helpful to those who are new to Japanese cuisine, which are not few! I want to cook for all the world and share my experiences, but also understand that all fans of the facebook page, which already exceeds 200, there are both people who are dedicated to the restoration of Japanese cuisine, Japanese food aficionados who like to cook from time to time this healthy and delicious food. I want you to know that I think about you all every time I prepare a dish.
Well, without further ado, let's get straight to the bottom, never better!
We will prepare the rice they need to prepare dishes of sushi (maki, nigiri, temakis, among others).
First, we need:
1. sushi rice. We find in the area of \u200b\u200binternational food from any supermarket.
2. a package of sushi noko: is sold in Japanese supermarkets and I've seen in the international food-romero sanchez supermarket, if you know other sites where to buy it, great, you can share with us.
Preparation time: I'll teach you to do in a normal pot, not the Japanese unit to make the rice, which is called "suihanki." In total, it takes an hour.
Degree of difficulty: half
People: you want. Gauge use as a regular cup, not tube. Come on, a glass of those used for drinking water.
Utensils needed:
1. a medium saucepan or large, depending on the number of persons for which we prepare the rice. If it is for 4 people, with serve as a medium saucepan.
2. A wooden spoon
3. A range
4. a glass
Steps:
1. We had a full glass of rice per person, in medium saucepan. For example, making rice for 3-4 people, we take 3 cups full of rice. I have made despite the exercise of uncooked rice weigh after cooking, to find out how much weight gain once cooked rice, and the result has been that the cooked rice weighs twice as uncooked.
rice before cooking
cooked rice
2. Put the pot under running cold water and filled less than half, and stir by hand to wash the rice until the water comes out white. Repeat until the water runs over or less clear, three times.
3. Put over high heat, and leave covered until it starts to boil.
4. From the moment it begins to boil, begin counting clock 2 minutes.
5.Once those two minutes have passed, we went down the Hellfire, and put it over low heat (Very Light) for 10 minutes.
6. A After 10 minutes, stop the fire, and without lifting the lid we leave covered for 10 minutes. Eye, do not raise the cap at any time, because rice is not yet done and are vapors are heat from the pot that will eventually for cooking the rice.
7. And finally, lift the lid (careful with the hot vapor, which burns!) And note with a wooden spatula to see how it is rice. If you're still a little rough, we can put the lid on a little longer and check a few minutes later. If it's done, we took the rice pot with a spatula, without crushing the beans, and place it over a source, such as a baking dish.
8. With the help of a fan, fan the rice as you move the spatula being careful not to crush him and see how out of steam and cools the rice.
10. We tested the taste to see if we missed enough SUSHI NOKO, this is going in a matter of taste, if you like the stronger flavor, pour a little more.
11. And finally, I want to show a trick to keep the rice for a few hours without you dry. I personally do what I do with my leftover rice is packaged in plastic, as see in the picture. I will run cool for at least 24 hours, and you do not put it in the fridge. The causes sushinoko be saved in this way.
And with that I have completed this tutorial, I hope you have been helpful to many. Of course there are many ways to prepare sushi rice, and this is one of them. I am open to receive your comments, opinions on this topic or if you do it differently. The debate is always positive and helps us to enrich each other!
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